Cork Food Forum

CORK FOOD FORUM

The Cork County & City Enterprise Boards are running its third Cork Food Forum event this February in Inchydoney.  This is an ideal opportunity for the Cork food sector to network, exchange information anmd contacts.  All artisan food manufacturers are welcome, from start-up to established businesses as well as retailers, restaurants and those in food services and food buyers.  Book online at www.wceb.ie.

Date: 16th February, 2011

Time: 6pm to 8pm

Location: Inchydoney Lodge & Spa Hotel, Clonakilty, Co. Cork

Keynote Speaker: Carmel-Anne Brennan (Commercial Director of Dairy Chilled, Convenience & Local Foods of Tesco Ireland)

This event is an initiative of the Cork County & City Enterprise Boards.

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